America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Spicing Up The Backyard Barbecue

Season 15, Episode 19 of 26

Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons.

Previously Aired

Day
Time
Channel
11/7/2015
noon
11/12/2015
11 a.m.
11/12/2015
6 p.m.
11/13/2015
2 a.m.
11/14/2015
10:30 a.m.
6/5/2016
2 p.m.
6/6/2016
11 a.m.
6/6/2016
6 p.m.
6/7/2016
2 a.m.
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