New Scandinavian Cooking

Pale Fish

Season 6, Episode 1 of 9

In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. He goes fishing after saithe, summer's most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. On a green pasture he grills some of a juicy and tender beef from a local farm. A simple yet rich dish served with wild herbs.

Previously Aired

Day
Time
Channel
11/9/2015
noon
4/27/2018
8 a.m.
4/27/2018
4 p.m.
4/9/2019
9:30 a.m.
4/9/2019
3:30 p.m.
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