New Scandinavian Cooking

A Traveller's Bite

Season 6, Episode 2 of 9

In today's episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. He starts to prepare a traveler's must, a shrimp sandwich inspired by sestern Norway. As Andreas continues his journey inland he stops at Voss, where he makes a herb-stuffed lamb roll that can be served warm or cold. On top of the mountain he goes trout fishing and cooks the trout in a wooden bucket. Closer to Oslo, Andreas prepares a dessert with tart rhubarb and sweet strawberries served by the fjord in the capital.

Previously Aired

Day
Time
Channel
11/10/2015
noon
5/4/2018
8 a.m.
5/4/2018
4 p.m.
4/10/2019
9:30 a.m.
4/10/2019
3:30 p.m.
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