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  2. Episode of Jazzy Vegetarian

Jazzy Vegetarian

Mediterranean Flavors

Season 5, Episode 5 of 13

Host Laura Theodore prepares a Mediterranean-inspired, plant-based meal with special guest Julieanna Hever. Chickpea-Tomato Salad with Tofu "Feta" is a satisfying salad served with a quick to prepare homemade, vegan "cheese." On the side, tangy Escarole with Kalamata Olives makes eating your greens a pleasure and Lots of Garlic Hummus gives this meal jazzy pizazz. For dessert a moist, delicious Vegan Lemon "Buttermilk" Cake is reminiscent of traditional Greek Lemon Cake.

More From this Series

Previously Aired

Day
Time
Channel
11/12/2015
10 a.m.
Ready TV
11/12/2015
5 p.m.
Ready TV
11/13/2015
1 a.m.
Ready TV
11/14/2015
4:30 p.m.
Ready TV
1/30/2017
8 a.m.
PBS 6 Plus
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