New Scandinavian Cooking

Eat Like The Vikings

Season 6, Episode 5 of 9

Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes a Norwegian barley and beetroot risotto with local goat cheese.

Previously Aired

Day
Time
Channel
11/13/2015
noon
5/25/2018
8 a.m.
5/25/2018
4 p.m.
4/15/2019
9:30 a.m.
4/15/2019
3:30 p.m.
1/27/2021
9:30 a.m.
12/9/2022
2 p.m.
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