New Scandinavian Cooking

Northern Sea Passage

Season 6, Episode 6 of 9

In this episode, Andreas investigates what the sea and land can offer while travelling north on the Norwegian Coastal Express. Andreas uses food produce he finds along the way, an apple-stuffed roast of lamb in the lush fjords of western Norway, and in the bacalao capital of the north he makes a dish with the dry and salted cod. When everybody is asleep Andreas serves artic char, a late bite to the crew onboard the ship. On the fields of Troms the day after, he makes a plain potato dish with the taste of autumn and as main dish before arriving in Kirkenes. Andreas makes luxurious dumplings with reindeer meat inspired by the Sami people and the Russian influences of the north east of the country.

Previously Aired

Day
Time
Channel
11/16/2015
noon
6/1/2018
8 a.m.
6/1/2018
4 p.m.
4/16/2019
9:30 a.m.
4/16/2019
3:30 p.m.
1/28/2021
9:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona