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New Scandinavian Cooking

Happy Holiday Food

Season 6, Episode 9 of 9

In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.

More From this Series

Previously Aired

Day
Time
Channel
11/19/2015
noon
PBS 6
12/20/2015
2:30 p.m.
Ready TV
12/21/2015
11:30 a.m.
Ready TV
12/21/2015
6:30 p.m.
Ready TV
12/22/2015
2:30 a.m.
Ready TV
12/29/2016
8 a.m.
PBS 6 Plus
12/29/2017
9 a.m.
PBS 6 Plus
12/29/2017
5 p.m.
PBS 6 Plus
6/22/2018
8 a.m.
PBS 6 Plus
6/22/2018
4 p.m.
PBS 6 Plus
12/14/2018
9 a.m.
PBS 6 Plus
12/14/2018
5 p.m.
PBS 6 Plus
4/19/2019
9:30 a.m.
PBS 6 Plus
4/19/2019
3:30 p.m.
PBS 6 Plus
2/2/2021
9:30 a.m.
PBS 6 Plus
12/16/2022
2:30 p.m.
PBS 6 Plus
12/19/2022
11 a.m.
PBS 6
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