New Scandinavian Cooking

Happy Holiday Food

Season 6, Episode 9 of 9

In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.

Previously Aired

Day
Time
Channel
11/19/2015
noon
12/20/2015
2:30 p.m.
12/21/2015
11:30 a.m.
12/21/2015
6:30 p.m.
12/22/2015
2:30 a.m.
12/29/2016
8 a.m.
12/29/2017
9 a.m.
12/29/2017
5 p.m.
6/22/2018
8 a.m.
6/22/2018
4 p.m.
12/14/2018
9 a.m.
12/14/2018
5 p.m.
4/19/2019
9:30 a.m.
4/19/2019
3:30 p.m.
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