Jacques Pepin: Heart & Soul

All In The Family

Season 1, Episode 2 of 26

Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.

Previously Aired

Day
Time
Channel
11/20/2015
10 a.m.
11/20/2015
5 p.m.
11/21/2015
1 a.m.
11/21/2015
5:30 p.m.
4/7/2016
12:30 p.m.
6/18/2017
noon
6/19/2017
9 a.m.
7/6/2017
11:30 a.m.
8/11/2017
11:30 a.m.
7/6/2018
9 a.m.
7/6/2018
5 p.m.
6/27/2019
9 a.m.
6/27/2019
2 p.m.
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