Annabel Langbein: The Free Range Cook

A Taste Of Asia

Season 1, Episode 7 of 13

In sunny Nelson at the top of New Zealand's South Island, Annabel Langbein goes foraging and harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. Recipes from this episode: pan-fried mushrooms with pine nuts, lahmacun flatbread, salted edamame, teriyaki sauce, teriyaki fish and mushroom bake, Japanese-style rice, gingered bok choy, lemon and ginger ice cream, ginger biscotti, fresh flower tea.

Previously Aired

Day
Time
Channel
11/22/2015
2:30 p.m.
11/23/2015
11:30 a.m.
11/23/2015
6:30 p.m.
11/24/2015
2:30 a.m.
5/1/2016
2 p.m.
5/2/2016
11 a.m.
5/2/2016
6 p.m.
5/3/2016
2 a.m.
6/8/2016
11:30 a.m.
6/20/2017
8:30 a.m.
1/17/2018
9:30 a.m.
1/17/2018
5:30 p.m.
11/14/2018
8:30 a.m.
11/14/2018
4:30 p.m.
8/18/2020
8 p.m.
8/19/2020
3 a.m.
6/16/2021
9:30 a.m.
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