Annabel Langbein: The Free Range Cook

A French Country Table

Season 1, Episode 9 of 13

Annabel Langbein visits her neighbor's hazelnut orchard in New Zealand's Central Otago for the fall harvest, cooking up a rib-sticking pea and ham soup and a spiced apple cake for lunch. On the menu that night are artichokes fresh from the garden, chicken and leek gratin, and individual pear and hazelnut tarts. Recipes from this episode: rib-sticking pea and ham soup, one-pot spiced apple cake, artichokes with vinaigrette, Provencal crust, chicken and leek gratin, garlicky vegetable toss, hazelnut butter, individual pear and hazelnut tarts.

Previously Aired

Day
Time
Channel
11/29/2015
2:30 p.m.
11/30/2015
11:30 a.m.
11/30/2015
6:30 p.m.
12/1/2015
2:30 a.m.
6/10/2016
11:30 a.m.
7/4/2017
8:30 a.m.
7/4/2017
4:30 p.m.
1/22/2018
9:30 a.m.
1/22/2018
5:30 p.m.
11/28/2018
8:30 a.m.
11/28/2018
4:30 p.m.
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