Jazzy Vegetarian

Holidays Made Easy

Season 5, Episode 13 of 13

Host Laura Theodore prepares a delicious vegan holiday menu. Featured guest: Julieanna Hever. Festive Stuffed Green Bell Peppers are a vegan version of a traditional family recipe, served with tri-color pasta on the side. A quick appetizer features Raw Veggie Kebabs. For a sweet surprise dessert, Chocolate Party Parfaits with Mocha Cream taste sinfully smooth and creamy, without the use of any dairy or eggs.

Previously Aired

Day
Time
Channel
12/6/2015
3:30 p.m.
12/9/2015
11:30 a.m.
12/9/2015
6:30 p.m.
12/10/2015
2:30 a.m.
1/28/2016
10 a.m.
1/28/2016
5 p.m.
1/29/2016
1 a.m.
1/30/2016
4:30 p.m.
11/25/2016
8 a.m.
3/27/2017
8 a.m.
12/8/2017
9:30 a.m.
12/8/2017
5:30 p.m.
12/21/2018
9 a.m.
12/21/2018
5 p.m.
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