Jazzy Vegetarian

Quick Casserole Dinner

Season 5, Episode 8 of 13

Host Laura Theodore prepares an easy vegan dinner with special guest Victoria Moran. The center of this menu is a flavorful Oven "Fried" Rice Casserole that's packed with warming ginger, aromatic garlic, fresh veggies and sweet basmati rice. Quick Sweet Potato Soup gets a jazzy twist with veggie noodles and Carrot, Cabbage and Walnut Coleslaw provides a colorful, crisp salad. Upside-Down Apple n' Oat Mini-Cakes serve double duty as a sweet dessert or nutritious breakfast treat.

Previously Aired

Day
Time
Channel
12/10/2015
10 a.m.
12/10/2015
5 p.m.
12/11/2015
1 a.m.
12/12/2015
4:30 p.m.
2/20/2017
8 a.m.
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