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Ciao Italia

Eat Beans! - Mangare Fagioli!

Season 25, Episode 11 of 26

Mary Ann travels to Florence, Italy to cook classic Tuscan bean dishes with good friend, Iris Lodovici. After creating a hearty pasta and bean dish plus Beans in a Pot, Mary Ann goes nella cucina for two more recipes featuring creamy-white cannellini beans; one a crostini topping made with escarole, the other a hearty Soup of the Lombards to replace winter's chill with warming memories of Florence.

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Previously Aired

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Time
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12/30/2015
10 a.m.
Ready TV
12/30/2015
5 p.m.
Ready TV
12/31/2015
1 a.m.
Ready TV
1/2/2016
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7/25/2018
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PBS 6 Plus
7/25/2018
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PBS 6 Plus
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