Simply Ming

Ed Lee

Season 13, Episode 2 of 26

This week it's all about steak in Ming's loft kitchen! Chef Edward Lee of 610 Magnolia stops by to grill up a rich rib eye with spicy gochujang butter, while Ming whips up a delicious shitake-umami glazed steak. Two different tastes, one spectacular cut of beef, this week on Simply Ming!

Previously Aired

Day
Time
Channel
1/6/2016
12:30 p.m.
1/28/2016
12:30 p.m.
3/3/2016
12:30 p.m.
5/15/2016
3 p.m.
5/18/2016
11 a.m.
5/18/2016
6 p.m.
5/19/2016
2 a.m.
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