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  2. Episode of Jacques Pepin: Heart & Soul

Jacques Pepin: Heart & Soul

La Cocina Ole

Season 1, Episode 7 of 26

Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert.

More From this Series

Previously Aired

Day
Time
Channel
1/8/2016
10 a.m.
Ready TV
1/8/2016
5 p.m.
Ready TV
1/9/2016
1 a.m.
Ready TV
1/9/2016
5:30 p.m.
Ready TV
4/14/2016
12:30 p.m.
PBS 6
7/13/2017
11:30 a.m.
PBS 6
7/18/2018
9 a.m.
PBS 6 Plus
7/18/2018
5 p.m.
PBS 6 Plus
7/5/2019
9 a.m.
PBS 6 Plus
7/5/2019
2 p.m.
PBS 6 Plus
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