Joanne Weir Gets Fresh

Eggs

Season 2, Episode 2 of 15

Joanne is a huge fan of eggs- - who doesn't have them in the fridge? - which makes them the perfect go-to food. They shine on their own, but are easy to dress up. Today, they are going to go to a California egg farm, and then Joanne and her student Stella will make yummy deviled eggs, open face toast with fennel, Frisee, prosciutto grana padano, and poached egg and lavender-lime souffle in a skillet. If you're an egg fan like Joanne is, this is the perfect show for you.

Previously Aired

Day
Time
Channel
1/10/2016
2 p.m.
1/11/2016
11 a.m.
1/11/2016
6 p.m.
1/12/2016
2 a.m.
2/4/2016
11 a.m.
2/4/2016
6 p.m.
2/5/2016
2 a.m.
2/6/2016
10:30 a.m.
2/6/2016
noon
3/10/2016
11 a.m.
3/10/2016
6 p.m.
3/11/2016
2 a.m.
3/12/2016
10:30 a.m.
4/30/2017
1:30 p.m.
10/11/2018
8:30 a.m.
10/11/2018
4:30 p.m.
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