Jacques Pepin: More Fast Food My Way

Simple Sweet Notes

Season 2, Episode 4 of 26

Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and easier when you use a ready made base, and Jacques personalizes it with an unusual twist when he crisps Lavash to make Smoked Salmon Pizza garnished with capers, onion and cilantro. He concludes with a no-frills Greek Yogurt, Walnuts and Honey arguably one of his fastest desserts.

Previously Aired

Day
Time
Channel
11/8/2008
1:30 p.m.
11/12/2008
2:30 p.m.
7/25/2009
1 p.m.
4/29/2010
12:30 p.m.
3/29/2011
12:30 p.m.
3/4/2012
3:30 p.m.
3/7/2012
11:30 a.m.
3/7/2012
6:30 p.m.
3/8/2012
2:30 a.m.
11/3/2013
3:30 p.m.
11/6/2013
11:30 a.m.
11/6/2013
6:30 p.m.
11/7/2013
2:30 a.m.
7/26/2015
2:30 p.m.
7/27/2015
11:30 a.m.
7/27/2015
6:30 p.m.
7/28/2015
2:30 a.m.
5/23/2019
9 a.m.
5/23/2019
3 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona