Simply Ming

Ken Oringer

Season 13, Episode 7 of 26

There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent fideua, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille.

Previously Aired

Day
Time
Channel
1/13/2016
12:30 p.m.
2/8/2016
12:30 p.m.
5/4/2018
9 a.m.
5/4/2018
5 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona