Made In Spain

Seas Of Delicacies

Season 1, Episode 19 of 26

Jose travels to Iles Balears where he begins by making a unique omelet with sobrasada, a rare spreadable sausage then takes us to the islands where those sausages originate. At a black pig farm on Mallorca he rediscovers a delicacy from his childhood then takes us to a patisserie that makes a famed local dessert from the pork lard! Then onto the island of Menorca for some lobster fishing (and a traditional lobster dish, of course). Jose visits both a great cheesemaker and one of the worlds most renowned gin makers where he reveals the recipe for the perfect gin and tonic.

Previously Aired

Day
Time
Channel
11/8/2008
3 p.m.
5/16/2009
3 p.m.
5/18/2009
12:30 p.m.
2/25/2010
noon
7/29/2010
noon
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