Joanne Weir Gets Fresh

Salads

Season 2, Episode 3 of 15

Joanne loves salads because the possible combinations of ingredients are endless. Today she's going to think outside the bowl with salads. Joanne and her team will go to La Nebbia, a prosciutteria in San Francisco, and Green String Farm with Bob Canard in Sonoma, California. With her student Lila in tow, they'll make an amazing PLT salad with prosciutto, mixed greens, and croutons, and a smoked black cod and apple slaw. So, join them as they get creative with salads.

Previously Aired

Day
Time
Channel
1/17/2016
2 p.m.
1/18/2016
11 a.m.
1/18/2016
6 p.m.
1/19/2016
2 a.m.
2/11/2016
11 a.m.
2/11/2016
6 p.m.
2/12/2016
2 a.m.
2/13/2016
10:30 a.m.
2/13/2016
noon
3/17/2016
11 a.m.
3/17/2016
6 p.m.
3/18/2016
2 a.m.
3/19/2016
10:30 a.m.
10/18/2018
8:30 a.m.
10/18/2018
4:30 p.m.
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