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  2. Episode of Ciao Italia

Ciao Italia

Porchetta

Season 25, Episode 14 of 26

When it comes to pork, come to Tuscany, where Mary Ann goes to Da Ventura restaurant in San Seppolcro, Italy where chef/owner, Marco Tofanelli creates a classic Tuscan Rolled Pork Roast, complete with pan-fried potatoes and a sprig of fennel. Mary Ann then goes nella cucina to continue cooking in the Tuscan tradition by making Sweet Pork Sausage with Grapes.

More From this Series

Previously Aired

Day
Time
Channel
1/20/2016
10 a.m.
Ready TV
1/20/2016
5 p.m.
Ready TV
1/21/2016
1 a.m.
Ready TV
1/23/2016
10 a.m.
Ready TV
8/20/2018
8 a.m.
PBS 6 Plus
8/20/2018
4 p.m.
PBS 6 Plus
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