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Joanne Weir Gets Fresh

Alliums

Season 2, Episode 4 of 15

If Joanne were stranded on a desert island and could only choose one vegetable, it would be onions. She would be literally lost without them! Today she's visiting McEvoy Olive Ranch in Western Marin County, and with her student Bridget, they'll make grilled coriander and cardamom dusted scallops, and farro risotto with caramelized onions and crisp shallots. Join them as they celebrate Alliums.

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Previously Aired

Day
Time
Channel
1/24/2016
2 p.m.
Ready TV
1/25/2016
11 a.m.
Ready TV
1/25/2016
6 p.m.
Ready TV
1/26/2016
2 a.m.
Ready TV
2/18/2016
11 a.m.
Ready TV
2/18/2016
6 p.m.
Ready TV
2/19/2016
2 a.m.
Ready TV
2/20/2016
10:30 a.m.
Ready TV
2/20/2016
noon
PBS 6
6/2/2016
11 a.m.
Ready TV
6/2/2016
6 p.m.
Ready TV
6/3/2016
2 a.m.
Ready TV
6/4/2016
10:30 a.m.
Ready TV
2/5/2018
8:30 a.m.
PBS 6 Plus
2/5/2018
4:30 p.m.
PBS 6 Plus
10/25/2018
8:30 a.m.
PBS 6 Plus
10/25/2018
4:30 p.m.
PBS 6 Plus
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