Lidia's Kitchen

Eggs

Season 3, Episode 4 of 26

Eggs were always a favorite at Lidia's home as a kid and they still are. In this episode, she'll prepare savory egg battered zucchini roll ups; a refreshing and simple fennel, red onion and celery salad topped with Italian salami and a luscious frittata filled with ricotta, tomatoes, onion and basil.

Previously Aired

Day
Time
Channel
1/24/2016
3:30 p.m.
1/27/2016
11:30 a.m.
1/27/2016
6:30 p.m.
1/28/2016
2:30 a.m.
3/2/2016
noon
8/9/2017
9:30 a.m.
8/9/2017
5:30 p.m.
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