Joanne Weir Gets Fresh

Nuts

Season 2, Episode 5 of 15

Joanne has a lot of nuts in her life, and feels she's much better for it. Nuts and seeds are a super easy way to keep your cooking fresh and creative. Today they're going to go to Taku Inlet in Alaska to fish for salmon, and then onto a California walnut farm. With her student Heather, together they'll make nut-crusted salmon, basmati rice with citrus, and a fabulous Nutella fondue with fresh ferries. Join them as they get nutty!

Previously Aired

Day
Time
Channel
1/31/2016
2 p.m.
2/25/2016
11 a.m.
2/25/2016
6 p.m.
2/26/2016
2 a.m.
2/27/2016
10:30 a.m.
2/27/2016
noon
6/9/2016
11 a.m.
6/9/2016
6 p.m.
6/10/2016
2 a.m.
6/11/2016
10:30 a.m.
2/12/2018
8:30 a.m.
2/12/2018
4:30 p.m.
11/1/2018
8:30 a.m.
11/1/2018
4:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona