Ciao Italia

Cooking With Balsamic Vinegar - Cucinando Con Acet

Mary Ann travels to Modena, Italy, the heart of balsamic vinegar country, to cook with good friend Beatrice whose simple Omelet with Onions, and a salad go from simple to divine with the addition of fifty year-old, syrup-thick, caramel-colored, sweet and pungent artisanal balsamic vinegar tradizionale.