Made In Spain

Cold Soup And Hot Flamenco

Season 1, Episode 20 of 26

Jose travels to Andalucia's Granada, the city that made cold soup famous, and creates two of his own the famed gazpacho, and the purely Andalucian delicacy, ajo blanco. He dances his way through one of Spain's most famed festivals, the Feria de Abril in Sevilla, and takes us on a tapas bar hopping trip to sample the local delicacies all sandwiched around a visit to La Alhambra, one of the seven wonders of the modern world.

Previously Aired

Day
Time
Channel
11/15/2008
3 p.m.
11/18/2008
2:30 p.m.
5/23/2009
3 p.m.
2/26/2010
noon
7/30/2010
noon
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