Cook's Country

Grilled And Smoked

Season 8, Episode 4 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making smoky potato salad.

Previously Aired

Day
Time
Channel
2/12/2016
noon
10/25/2016
11:30 a.m.
4/13/2017
11 a.m.
5/31/2017
8:30 a.m.
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