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  2. Episode of Cook's Country

Cook's Country

Pasta For Every Palate

Season 8, Episode 5 of 13

Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts.

More From this Series

Previously Aired

Day
Time
Channel
2/15/2016
noon
PBS 6
10/26/2016
11:30 a.m.
PBS 6
4/14/2017
11 a.m.
PBS 6
6/7/2017
8:30 a.m.
PBS 6 Plus
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