Cook's Country

Fried Chicken And Grilled Peppers

Season 8, Episode 6 of 13

Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers.

Previously Aired

Day
Time
Channel
2/16/2016
noon
10/27/2016
11:30 a.m.
4/17/2017
11 a.m.
6/14/2017
8:30 a.m.
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