Cook's Country

Simplified Showstoppers

Season 8, Episode 10 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate one-pan prime rib and roasted vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for blitz torte.

Previously Aired

Day
Time
Channel
2/22/2016
noon
11/2/2016
11:30 a.m.
4/21/2017
11 a.m.
8/2/2017
8:30 a.m.
8/2/2017
4:30 p.m.
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