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  1. TV Schedules
  2. Episode of Cook's Country

Cook's Country

Grilled Salmon And Stuffed Tomatoes

Season 8, Episode 11 of 13

Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make stuffed tomatoes at home.

More From this Series

Previously Aired

Day
Time
Channel
2/23/2016
noon
PBS 6
11/3/2016
11:30 a.m.
PBS 6
4/24/2017
11 a.m.
PBS 6
8/9/2017
8:30 a.m.
PBS 6 Plus
8/9/2017
4:30 p.m.
PBS 6 Plus
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