Simply Ming

Barbara Lynch

Season 13, Episode 21 of 26

This week on Simply Ming, James Beard award-winning chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a shellfish and saffron stew, while Ming prepares a speedy gourmet dinner - a four-minute herb olive poached seafood. Savory, yet simple!

Previously Aired

Day
Time
Channel
2/26/2016
12:30 p.m.
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