Exploring the fertile peaks, fields and valleys of Cantabria, the area known as "Green Spain," Jose creates a unique tapa pairing Cantabria's most prized product anchovies with a surprising ingredient: nectarines. Jose returns to Cantabria to follow the anchovy trail and see how the locals eat the then heads to the thriving capital city of Santander and the beautiful town of Santillana del Mar, to explore ancient cave paintings. After quick stops to a great bakery, a great restaurant, and a great cable car ride, it's back to Washington D.C. to create a super steak with Cantabria's creamy blue picon cheese.
