Simply Ming

Jeremy Sewell

Season 13, Episode 22 of 26

Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!

Previously Aired

12:30 p.m.
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