Lidia's Kitchen

Braising

Season 3, Episode 6 of 26

There are few things better than a great piece of meat braised in Barolo wine. When accompanied by some braised vegetables, you've got yourself a great meal. In this episode, Lidia prepares a crispy golden Italian style quiche followed by a fork tender beef braised in Barolo. Her side dish is a braised broccoli rabe with garlic and extra virgin olive oil. This is a meal any family will love.

Previously Aired

Day
Time
Channel
3/4/2016
noon
10/13/2016
8:30 a.m.
8/14/2017
9:30 a.m.
8/14/2017
5:30 p.m.
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