Jacques Pepin: Heart & Soul

Shorey's Petite Appetite

Season 1, Episode 15 of 26

Shorey, Jacques' granddaughter, joins him in the kitchen, bringing her petite yet progressive palate in tow! She follows along as Jacques prepares one of her favorites, escargots in baked potatoes. The two continue, creating stuffed tomatoes - a Pepin heirloom recipe passed down through several genera-tions. Jacques then shares an afterschool favorite from his childhood, appropriately named pain de quatre heures or "the four o'clock bread," filled with hazelnuts and chocolate. A crunchy bite of chocolate-pistachio brittle brings the lesson to a close and a smile to their faces.

Previously Aired

Day
Time
Channel
3/4/2016
10 a.m.
3/4/2016
5 p.m.
3/5/2016
1 a.m.
3/5/2016
5:30 p.m.
4/26/2016
12:30 p.m.
7/25/2017
11:30 a.m.
8/29/2018
8 a.m.
8/29/2018
4 p.m.
7/17/2019
9 a.m.
7/17/2019
2 p.m.
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