Jacques Pepin: Heart & Soul

Cuisine De Ma Cherie

Season 1, Episode 16 of 26

In honor of their love, Jacques prepares a meal of his wife Gloria's favorites. First he creates a tasty herbed omelet with shrimp. He then goes on to combine cilantro with Gloria's favorite ingredient, rice, to make cilantro rice, which pairs perfectly with a stew of calamari with saffron and cucumber, onion and mint salad. The whole meal is followed with a Pepin spin on a classic dessert, rice pudding with dried cherries and blueberry sauce.

Previously Aired

Day
Time
Channel
3/11/2016
10 a.m.
3/11/2016
5 p.m.
3/12/2016
1 a.m.
3/12/2016
5:30 p.m.
4/27/2016
12:30 p.m.
7/26/2017
11:30 a.m.
7/18/2019
9 a.m.
7/18/2019
2 p.m.
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