Jacques Pepin: Heart & Soul

Cuisine De Ma Cherie

Season 1, Episode 16 of 26

In honor of their love, Jacques prepares a meal of his wife Gloria's favorites. First he creates a tasty herbed omelet with shrimp. He then goes on to combine cilantro with Gloria's favorite ingredient, rice, to make cilantro rice, which pairs perfectly with a stew of calamari with saffron and cucumber, onion and mint salad. The whole meal is followed with a Pepin spin on a classic dessert, rice pudding with dried cherries and blueberry sauce.

Previously Aired

Day
Time
Channel
3/11/2016
10 a.m.
3/11/2016
5 p.m.
3/12/2016
1 a.m.
3/12/2016
5:30 p.m.
4/27/2016
12:30 p.m.
7/26/2017
11:30 a.m.
7/18/2019
9 a.m.
7/18/2019
2 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona