Joanne Weir Gets Fresh

Hearty Greens

Season 2, Episode 6 of 15

Growing up, Joanne spent many hours in her grandparents' garden. You can't get more fresh than a farm, so they're going to Beet Generation Farm to hang out with a new generation of organic farmers, and then to an Italian market. With their greens, Joanne and her student Geoff will make a dandelion, dale and kumquat salad with Marrakech spiced walnuts, and then grilled broccoli rabe wrapped in prosciutto. Come join them down on the farm.

Previously Aired

Day
Time
Channel
3/24/2016
11 a.m.
3/24/2016
6 p.m.
3/25/2016
2 a.m.
3/26/2016
10:30 a.m.
3/26/2016
noon
2/19/2018
8:30 a.m.
2/19/2018
4:30 p.m.
11/8/2018
8:30 a.m.
11/8/2018
4:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona