Moveable Feast With Fine Cooking

Louisville, Kentucky

Season 3, Episode 3 of 13

Host Pete Evans joins top chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. Movable Feast with Fine Cookingtakes you up close to meet the grazing buffalo on Woodland Farms, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo. Next, the chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky landmark for 140 years is made and to pack a few bottles for the night's feast. In the kitchen, Anthony makes a main of grilled buffalo skirt steak with ramp chimichurri while Daniel demonstrates how to make a smoked BBQ beef brisket and short ribs with bourbon and cider. It's a bluegrass, bison and bourbon-soaked feast.

Previously Aired

Day
Time
Channel
3/26/2016
11 a.m.
3/29/2016
11 a.m.
3/29/2016
6 p.m.
3/30/2016
2 a.m.
1/8/2018
9 a.m.
1/8/2018
5 p.m.
8/6/2018
9:30 a.m.
8/6/2018
5:30 p.m.
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