Joanne Weir Gets Fresh

Citrus Three Ways

Season 2, Episode 8 of 15

Joanne has always wanted to do a cooking show where you don't cook. And fresh citrus is the key! She'll start by going to her restaurant Copita, and then to a citrus orchard in Yountville, California. With her student Kit, they'll make pomegranate kumquat and blood orange ceviche, followed by a citrus salsa. She's going to cheat a little bit by grilling some shrimp, and then oven-roasting quinoa. And for dessert: a refreshing citrus sorbet. Get ready to pucker up and get fresh.

Previously Aired

Day
Time
Channel
4/7/2016
11 a.m.
4/7/2016
6 p.m.
4/8/2016
2 a.m.
4/9/2016
10:30 a.m.
4/9/2016
noon
3/5/2018
8:30 a.m.
3/5/2018
4:30 p.m.
11/29/2018
8:30 a.m.
11/29/2018
4:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona