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Lidia's Kitchen

Roasting And Baking

Season 3, Episode 13 of 26

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

More From this Series

Previously Aired

Day
Time
Channel
4/8/2016
noon
PBS 6
8/30/2017
9:30 a.m.
PBS 6 Plus
8/30/2017
5:30 p.m.
PBS 6 Plus
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