Lidia's Kitchen

More Pasta

Season 3, Episode 14 of 26

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

Previously Aired

Day
Time
Channel
4/11/2016
noon
9/1/2017
9:30 a.m.
9/1/2017
5:30 p.m.
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