Ciao Italia

The Students - Gli Studenti

Season 25, Episode 26 of 26

Mary Ann travels with her tour groups to various regional cooking schools in Italy to teach them the ins and outs of regional cooking, including this classic cooking class filmed on location in Tuscany, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. Tutto Toscano! Class dismissed, and happy too!

Previously Aired

Day
Time
Channel
4/13/2016
10 a.m.
4/13/2016
5 p.m.
4/14/2016
1 a.m.
4/16/2016
10 a.m.
11/12/2018
8 a.m.
11/12/2018
4 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona