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Lidia's Kitchen

Risotto

Season 3, Episode 17 of 26

If you can't make it to Milan for a dish of "Risotto alla Milanese" bring the dish to your kitchen! Lidia begins today's meal with a creamy risotto alla Milanese with saffron and marrow bone followed by a succulent quail stuffed with Italian sausage and mushrooms. For dessert, it's an Italian classic - light and creamy panna cotta with seasonal berries.

More From this Series

Previously Aired

Day
Time
Channel
4/14/2016
noon
PBS 6
9/8/2017
9:30 a.m.
PBS 6 Plus
9/8/2017
5:30 p.m.
PBS 6 Plus
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