Lidia's Kitchen

Chicken Stock

Season 3, Episode 18 of 26

Every great kitchen needs a big pot of good stock and with this pot of stock Lidia will make three delicious dishes. She starts by making a flavorful chicken stock made into "Stracciatella," laced with eggs and spinach. She then uses the stock in her succulent stuffed veal chop with oozing fontina. Finally, she prepares a braised kale with bacon, a wonderful dish that she has been eating since she was a child.

Previously Aired

Day
Time
Channel
4/15/2016
noon
9/11/2017
9:30 a.m.
9/11/2017
5:30 p.m.
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