On this episode of Movable Feast with Fine Cookin, host Pete Evans joins "Rising Star Chef" Jason Dady and chef Diana Barrios Trevino in San Antonio for a Tex-Mex feast. Their first stop is the Sanitary Tortilla Company, supplier of tortillas to over 85 restaurants across Texas, for some handmade tortillas. Next Pete and Diana visit Bending Branch Winery to select some local wines for their meal. For dinner, Jason cooks up a roasted chile salsa while Diana prepares her fresh salsa and one of the main dishes - puffy chicken tacos with a side of classic rice and beans. Jason's main dish is beef fajitas with tomatillo-walnut mole, pickled pepperonata, and fresh tortillas. For dessert, Chef Jason prepares a delicious wood-fired strawberry crostata with ice cream.
