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Lidia's Kitchen

Baked Pasta

Season 3, Episode 23 of 26

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

More From this Series

Previously Aired

Day
Time
Channel
4/22/2016
noon
PBS 6
9/22/2017
9:30 a.m.
PBS 6 Plus
9/22/2017
5:30 p.m.
PBS 6 Plus
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