Lidia's Kitchen

Dough And Crusts

Season 3, Episode 25 of 26

Italians will wrap anything in dough, whether it's savory or sweet, and still have time for a classic. Lidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, who has the sweet tooth in the family, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves and pepperoncino.

Previously Aired

Day
Time
Channel
4/26/2016
noon
9/27/2017
9:30 a.m.
9/27/2017
5:30 p.m.
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